Blue Lotus - has anyone tried this surrounded by tea form?

I just received some Blue Lotus and am not sure how much to take/add to hose down as a tea. Any suggestions?
Answer:

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I prepared lotus tea on various occasion by heating the plant thing in a tea infuser globe or by brewing the flowers in a filtered coffee initiator. 1-2 tablespoons of blue lotus shreds or 2 halves (of varying sizes) of white lotus would be used in this demeanour. The tea's color and taste sundry by lotus species, but not by brewing practice (perhaps the difference could have be due to the difference in flower-species 'form'; shredded vs. halves). Blue lotus tea be deep green-brown within color with a pronounced bitter and vegetable chew. White lotus tea was a paler shade (similar to green tea), smaller number bitter, and less vegetable. Both types have a nice 'flowery' taste.


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