What's a good dinner to take home?
i really want something that have easy to find ingredients to be exact quite practical
what do you cook on a regular principle?
thanks!
Answers:
When you're in a hurry, here's a pretty appetizing dish and it's healthy too:
2 Chicken breasts (4 halves)
1 can corn
1 tomato
1 green pepper
1 jalapeno pepper
1 bunch cilantro (about 1/2 cup)
2 tablespoons olive oil
1 tblspn lemon juice
2 tspns cumin
2 tspns chili pepper
saline and pepper to taste (my nouns: liberal on the pepper)
slice chicken breasts into thin strips
dice adjectives vegies
mix spices with vegies
Smear olive grease on a plate and arrange 1/4 of the chicken strips around the inside edge of the plate (circular). Add a pile of vegie mix contained by the center of the plate overflowing a bit onto the chicken breasts (about 1/4 to 1/2 cup). Make sure to include the vegie juices.
Place within microwave for 6-9 minutes on high or until chicken is thoroughly cooked (time depends on the power setting of your microwave). Do this to three other plates.
It's for a while spicy dish that is rapid and easy to prepare, and taste great.
Bon apetit!
How old is the oldest individual befor dieing?
im not in to cooking yet...but my mom cooks some apt dishes such as pot roast, meatloaf, cornish hens and wild rice, spaghetti pie,what does it parsimonious when your poop is white?
My favorite dinner my mother makes me is Spagetti next to sauce on it with a Pillsbury Butterflake Roll on the side, and a chalice of milk.Fried ring sausage and potatoes. I use the light ring sausage. First you crust and dice the potatoes. Cook them in a frying vessel on medium near a little cooking spray for almost 15 min. Then slice the ring sausage and add it surrounded by. Continue cooking till potatoes are done.
Enjoy!
Since we are in the pain admin place I am assuming this is for those who suffer chronic pain?
If this is the suitcase (and even not) make salmon. There is apposite things in salmon that helps next to inflammation, therefor helps beside pain.
Well depending where on earth you are if it is practical or not. We live in a state that salmon fishing is a big operation and it still is 16 bucks a pound. But it is good :0)
Simple, simple....receive mashed potatoes, but append a couple of cloves of garlic to the potatoes, and a pinch each of thyme and oregano, when they are organized just pulp them with butter and milk. Cook some kid carrots, but supply dill weed to the water while they are cooking, afterwards when they are done drain them and add butter, and moire dill weed if you want. These carrot are great for kids who don;'t like carrot as a rule because the dill weed takes the strong aroma away. For your meat, just grill/BBQ a steak, and you enjoy a gourmet teatime; Garlic herbed potatoes, baby carrot in a buttery dill sauce, and doesn`t matter what meat you choose, I prefer beef tenderloin, but it is a little costly...Enjoy!
I loved baked ziti:
1 (16 ounce) pack ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce or alfredo sauce
4 oz spinach
garlic or garlic salt
1/4 cup grated Parmesan cheese
DIRECTIONS
Bring a hulking pot of lightly salted hose down to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
In a medium bowl, mix ziti, ricotta cheese, spinach, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
Preheat oven to 375 degree F (190 degrees C).
Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top beside remaining spaghetti sauce, followed by Parmesan cheese.
Bake in preheated oven for 30 minutes; let stand for 15 minutes until that time serving.
Now I maybe a form nut, and this unhealthy, but boy do I love my pasta! Besides I work out plenty that I can work it out
try pureeing a small cooking onion, mixed with an equal amount of parmesan cheese, incorporate some minced garlic and black pepper.
this should be a paste consistancy.
Oil a couple of steaks, broil within the oven with the onion/parmesan stick.
This goes capably with any starch.
I love fried raviolli! It's sooo good and a special treat although I wouldn't recommend consumption it regularly. Great comfort food!
Get a bag of frozen raviolli
2/3 cup of cornmeal and regular flour
sourdough bread crumbled up roughly a 1/3 of a cup
2/3 cup of buttermilk or regular
It's like frying patatoes so going on for that much oil
frying pan
3 dashes of the following spices:
oregano
basil
garlic
put grease in container and medium warmness, then mix cornmeal, flour, bread crumbles, and spices, or you can give spices to oil, any way. Then lift raviolli straight from freezer, dip in milk later the dry ingredients, and then into heated grease. Let fry until golden or 5 minutes. Serve with pasta sauce. Soooo upright!
Sloppy joe.
why is it that when i am in a stifled room my ears ring?
Pot roast cooked in the crackpot with potatoes, carrot, one onion with pot roast seasonings,and beef stew seasonings, 2 pack of each brown gravy, onion gravy, mushroom gravy, i know it sounds similar to a lot of gravy but its not. cook the meat till almost done and later add vegetables and later your gravy'sHow painful is a spinal thump?
Fillet of steak with red wine, mushroom & streaky bacon sauce. (just for a while bacon for a hint of flavour).....accompany by baby foreign potatoes and a heap of finely shredded & steamed winter greens please :D
I regularly cook a flawless old traditional English roast lamb or beef beside seasoinal veg and potatoes roasted in the same container.
The plates are so clean afterwards they almost don't want washing up ;)
Chest Pains (mid) when inhaling?
Try this one. Quick, confident and tastes apt!Garlic chicken tossed with pasta
Start heat the water for your pasta. Cut 3 chicken breasts into strips. While these are sauteing, cut up the mushrooms and mince garlic if you don't enjoy it already processed.
Saute chicken breast strips seasoned with garlic brackish, onion powder, fresh ground pepper, and fresh minced garlic in extra virgin olive oil. When the chicken is done (no pink-depending on the size of your strips 5-10 minutes) include some fresh sliced mushrooms and cook about 4-5 minutes stirring frequently. Toss mixture next to cooked pasta of your choice. Sprinkle with fresh grated Parmesan or Romano cheese and delight in! I serve with fresh green salad and a crusty Italian bread or garlic bread.
I find myself cooking abundantly of poultry, pasta and fish.